Ixtapa, with its coastal location, offers a fantastic variety of fresh and flavorful dishes, influenced by both traditional Mexican and seafood-based recipes. Whether you're dining by the beach or in a charming local restaurant, Ixtapa’s cuisine is a highlight of any visit. Here are some must-try dishes:

1. Fresh Seafood Being a coastal destination, Ixtapa is known for its fresh seafood, which is the star of many local dishes. Pescado a la Talla (grilled fish, typically marinated with spices and served with a variety of salsas) is a popular choice, as are ceviches made from shrimp, fish, or octopus, marinated in lime juice and mixed with onions, cilantro, and tomatoes. Don’t miss the chance to try tacos de mariscos (seafood tacos) served with creamy sauces and a squeeze of lime.

2. Sopes A traditional Mexican dish, sopes are thick corn tortillas topped with a variety of fillings like beans, meat, cheese, lettuce, sour cream, and salsa. In Ixtapa, you’ll often find sopes de mariscos, featuring seafood and fresh local ingredients. It's a flavorful and filling option that's perfect for a casual meal.

3. Tacos de Pescado Another seafood favorite, tacos de pescado (fish tacos), are often filled with grilled or fried fish, topped with cabbage slaw, avocado, and salsa. These are a must-try, as they are light, tasty, and offer the essence of Ixtapa’s coastal charm.

4. Guacamole and Chips As a starter or snack, guacamole is a must-try in Ixtapa. Made with ripe avocados, fresh lime, cilantro, and a bit of chili, it’s the perfect accompaniment to tortilla chips. Enjoy it with a cold drink while you watch the sunset by the beach.

5. Mole While mole is a dish found throughout Mexico, the version served in Ixtapa is especially flavorful. Mole poblano, made with chilies, chocolate, and spices, is often served with chicken or pork and provides a rich, deep flavor. It’s a great dish to savor during a more formal meal.

6. Ceviche de Pescado A refreshing and light option perfect for the tropical climate, ceviche de pescado is made with fresh fish, marinated in lime and mixed with tomatoes, onions, cilantro, and chili. It’s served chilled and is both tangy and savory—ideal for enjoying along the coast.

7. Tamales Another traditional dish to try is tamales, made from masa (corn dough) and filled with meat, vegetables, or cheese. Wrapped in banana leaves or corn husks, they’re steamed to perfection and often served with salsa and crema.

8. Local Drinks: Aguas Frescas and Mezcal To wash down your meal, try a refreshing agua fresca, which can be made from fruit like watermelon, hibiscus, or lime. For something stronger, mezcal is a smoky, agave-based spirit that is often served as a shot or used in cocktails.