The local cuisine of Riohacha, located in Colombia’s La Guajira region, is a flavorful reflection of its coastal and indigenous heritage. The food here is a mix of traditional Caribbean flavors and ingredients, with a strong influence from the **Wayuu people**, who have shaped the region's culinary traditions. Here's what to try in Riohacha:

1. **Arepa de Huevo A popular snack in Riohacha and throughout the Caribbean coast, **arepa de huevo** is a fried cornmeal pastry stuffed with a whole egg and sometimes meat. It's crispy on the outside and savory on the inside, perfect for a quick bite.

2. **Sancocho de Pescado Given its coastal location, Riohacha offers fresh seafood dishes, and **sancocho de pescado** (fish stew) is a local favorite. This hearty stew is made with fish, plantains, yuca, and corn, simmered in a rich, flavorful broth that’s perfect for cooling evenings.

3. **Arroz con Coco A staple of the Caribbean coast, **arroz con coco** (coconut rice) is a fragrant, slightly sweet dish made with rice cooked in coconut milk. It's commonly served as a side dish with seafood or meats, adding a tropical twist to any meal.

4. **Camarones con Arroz de Coco Fresh shrimp is a key ingredient in Riohacha’s cuisine. **Camarones con arroz de coco** (shrimp with coconut rice) is a must-try, combining the delicate sweetness of shrimp with the rich, creamy flavor of coconut rice.

5. **Chivo o Cabra **Chivo** (goat) is a beloved meat in the region, often prepared in stews or grilled. **Chivo guisado** (stewed goat) is a popular dish, slow-cooked with spices, herbs, and vegetables, offering a tender, flavorful experience.

6. **Tortilla de Maíz The Wayuu influence is evident in the traditional **tortilla de maíz**, a thick corn tortilla often served with cheese, meats, or avocado. It’s a versatile dish that pairs well with many meals.

7. **Mojarra Frita Another seafood favorite is **mojarra frita**—fried fish, typically tilapia, served with rice, salad, and fried plantains. It’s a simple, yet delicious dish, showcasing the freshness of the region’s catch.

8. **Guarapo For a refreshing drink, try **guarapo**, a sweet beverage made from sugarcane juice. It’s a natural, energizing drink that complements the spicy and savory dishes of the region.

Where to Eat In Riohacha, you can find these delicious dishes at local restaurants and beachside eateries, where the relaxed atmosphere allows you to enjoy the flavors of the region while taking in the stunning coastal views. Markets and street vendors also offer fresh seafood and traditional snacks, making it easy to sample the best of Riohacha’s local cuisine.